Long Table Dinner
UBC Farm, 3461 Ross Drive, Vancouver Join us for an enchanting al fresco farm-to-table meal beneath twinkling lights at the UBC Farm!
UBC Executive Chef David Speight and the team at Scholar’s Catering, in partnership with the UBC Farm, are planning two five-course family-style dinners that celebrate the exquisite organic produce grown just steps away at the UBC Farm.
DATES:
Thursday, July 13, 2017 | 6:30pm – 9:00pm
Friday, August 11, 2017 | 6:30pm – 9:00pm
Tickets include one beverage. Menu will be unveiled two weeks before the event to maximize in-season ingredients.
Proceeds support research and programming at the UBC Farm and provide subsidized farm fresh produce to students.