Long Table Dinner

Info

When

Event is over.

Price

Tix $80

Categories

Food & Drink, Fundraisers & Charity

Join us for an enchanting al fresco farm-to-table meal beneath twinkling lights at the UBC Farm!

UBC Executive Chef David Speight and the team at Scholar’s Catering, in partnership with the UBC Farm, are planning two five-course family-style dinners that celebrate the exquisite organic produce grown just steps away at the UBC Farm.

DATES:

Thursday, July 13, 2017 | 6:30pm – 9:00pm
Friday, August 11, 2017 | 6:30pm – 9:00pm

Tickets include one beverage. Menu will be unveiled two weeks before the event to maximize in-season ingredients.

Proceeds support research and programming at the UBC Farm and provide subsidized farm fresh produce to students.