If you want to grow food beyond the fall harvest, now is the time to plan and begin planting! Learn what to grow and when to sow your winter garden and how to prevent common problems that the winter garden faces. This course covers the best locations for your winter growing season, and strategies to increase yield and protect plants. Class takes place indoors and outside in VanDusen’s herb garden to explore how herbs can be powerhouse additions to your garden and your diet.

Save 10% if you register before July 10th! Use promo code EAT at checkout.

About the Instructor:

Claire Smith has over 15 years experience in the horticulture industry, with a special interest in growing edible plants and flowers. She is currently training to become a Registered Nutritionist, fulfilling her lifelong passion of helping people reach their optimal health and happiness through better nutrition.