The Sardine Can


Mon - Fri: 4:00 pm - 10:30 pm
Sat: 12:00 pm - 10:30 pm
Sun: 12:00 pm - 9:30 pm

26 Powell, Vancouver BC, Canada


With tapas like tostas de sardines, chorizo con Jerez, and exclusively Spanish drinks, the aptly named Sardine Can reminds diners of a night in Madrid.With 20 different tapas, chef Audrey Durbach has provided plenty of choice.

Don't forget the delicious desserts on the menu: baked caramel custard and chocolate terrine with chili, olive oil, sea salt, and toast. Here, the objective is to keep things simple for those looking to drop by for casual cuisine done well. Durbach and business partner Chris Stewart also own and operate La Buca, Pied-à-Terre, and the Commissary restaurants.

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