1689 Johnston, Granville Island, Vancouver BC, Canada
Sometimes, it's best to go to specialists in their field. The Stock Market has been obsessing over nutritious and tasty soups ever since it opened, serving three to four different varieties a day. The rule here is no additives, preservatives, or MSG.
The head chef, Jean-Philippe Bedard, told the Georgia Straight's Michelle da Silva in 2012 that split-pea soup is the "easiest and most rewarding soup to make". “If I’m using a fresh herb in the soup, like thyme, I’ll want to use it in the beginning so it has time to soften and mingle its flavour all around, but if I want to finish the soup with a fresh parsley, I might just want to toss it right on top of the soup at serving time and preserve the freshness of the ingredient,” Bedard said.
Events near The Stock Market approx. 15 minutes away
Interactive improv-comedy show uses live-stream social-media feeds and audience suggestions to drive the action.More info
Vancouver Theatresports League
Some of the world's most daring and innovative improv. #NoFilter (Thu, 9:15 pm); Firecracker! (Wed, 9:15 pm); Ok Tinder (Fri and Sat, 11...More info
Purely Pastel - 26th Annual Open Juried Exhibition - Pastel Artists Canada
members of Pastel Artists Canada curate and display their worksMore info
Vancouver International Children's Festival
The 40th edition of the kid-friendly event inspires and motivates young minds with professional artistic experiences that transform a...More info
Book launch for Tom Hawthorn's "The Year Canadians Lost Their Minds and Found Their Country"
Take in the launch, presentation, and book signing of Tom Hawthorn's new book The Year Canadians Lost Their Minds and Found Their Country: The Centennial of 1967.More info