The former Edible B.C. has expanded into Edible Canada. While the focus remains on B.C. ingredients, it celebrates cuisine from different parts of the country, such as the Quebec duck poutine or the Alberta Angus beef burger.

The well-executed yet unfussy West Coast dishes include grilled salmon and duck-fat fries. One of the highlights is an expansive patio with a terrific view of the Granville Island Public Market. "A warning about the hash browns," the Straight's Pieta Woolley once wrote. "Once you’ve tried these—as I did—all other hash browns will forever pale in comparison. Bite in, and the crispness is audible. The potato inside is velvety and smells like earthy root."