Raincity Grill serves up fresh, locally sourced Pacific Northwest cuisine from the beach in Vancouver’s West End. This sophisticated yet low-key restaurant is open for lunch and dinner seven nights a week and is open for brunch on Saturday and Sunday. Working together with his culinary team, owner Harry Kambolis has created a menu where delicacies like the confit of Yarrow Meadows duck leg, served with a double-smoked bacon cassoulet and wilted greens, rubs shoulders with the comforting Fraser Valley mushroom linguini, seasoned with onions, chives, parsley butter, and parmesan. The brunch menu highlights dishes like the Dungeness crab omelette, served with aromatic greens and ginger vinaigrette, and the smoked salmon on brioche, served with poached eggs, hollandaise, watercress salad, and chive crème fraiche. The menus here are largely seasonal and subject to change, so contact the restaurant directly for an up-to-date menu. Raincity Grill has won several awards, including the Georgia Straight’s Golden Plate Award for Best Pacific Northwest and Best Restaurant Wine List (B.C.) and the Best of Vancouver Award for Best Restaurant Wine List (B.C. Wines).