Best hotel restaurant

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      Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland.

      1st Forage (Listel Hotel)

      1300 Robson
      Forage

      Sustainable, nose-to-tail cuisine prepared from organic, locally sourced ingredients.

      2nd Boulevard Kitchen & Oyster Bar (Sutton Place Hotel)

      845 Burrard
      Boulevard Kitchen & Oyster Bar

      Upscale seafood-focused restaurant with flourishes such as tuna tartare prepared tableside. Well-respected chef Alex Chen at... MORE

      3rd Tableau Bar Bistro (Loden Hotel)

      1181 Melville
      Tableau Bar Bistro

      French-inspired cuisine made with local and organic ingredients.

      Golden Plates 115771

      1 s < 1 S F

      Golden Plates 119441

      2 n < 8 U B

      Golden Plates 115001

      3 r < 1 F T