Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland.
Sustainable, nose-to-tail cuisine prepared from organic, locally sourced ingredients.
Modern Canadian cuisine created by Top Chef Canada competitor Trevor Bird. Brunch on the weekends.
Local organic ingredients inspire chef David Gunawan's dishes. With a small patio out front and a bright, artsy space inside,... MORE