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Quick—which do you prefer: rice or noodles? This year’s Taiwanfest is inviting you to witness the ultimate carb showdown. “They are two of the most important staple foods in most...
Don’t get him wrong: Beh Sigari, general manager at Cazba Restaurant’s downtown location (1103 Davie Street), loves a big ol’ grilled steak. But sometimes, to change it up, he...
Whether you’re a Vancouver Pride Parade virgin, a devoted attendee, or a participant, get ready to cheer and dance in this joyful celebration of the diversity of our LGBT...
It may make you look like a keener, but getting to Food Cart Fest Vancouver early pays off. You’ll be greeted by few to no lineups at over 20 of the city’s top food carts, and you...
Part of the beauty of living in this city is the bounty of cultural food options. In the summer, you get to chow down on the best the world has to offer in the sunny outdoors (...
Locals in the know have long headed to the Crab Shop, tucked away in an industrial area of North Vancouver (121–2455 Dollarton Highway), for some of the finest fish and chips in...
You can’t go wrong with a classic eggs Benedict: an English muffin topped with ham or back bacon, a poached egg, and hollandaise sauce. But Magavon Toby, executive chef at the...
Wouldn’t it be awesome if you could wake up one lazy morning and satisfy a raging pancake craving by getting someone to deliver a hot breakfast to you? Jay Tenga had that very...
One conversation with chef David Gunawan at his co-owned restaurant, Farmer’s Apprentice (1535 West 6th Avenue), will convert you to the wonders and necessity of cooking with more...
The disarmingly jovial Sada Hoshika, chef and owner of Octopus’ Garden (1995 Cornwall Avenue), has a firm opinion on what makes good sushi. “Rice is always al dente—not too hard,...

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