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The term fusion is often viewed with suspicion by those who have eaten too many combinations gone wrong—ingredients that crossed cultures in the name of creativity but actually...
During a Dine Out Vancouver meal at Burgoo Bistro (4434 West 10th Avenue), I discovered the joys of chocolate banana bread pudding. Sure, I'd considered cutting back on sweets...
Flower power If your heart makes a wee leap when you walk into the Wallflower Modern Diner (2420 Main Street), that’s a good thing. In their recent remodelling of the much...
Vancouver chef David Wong, who is in France for the lead-up to the Bocuse d’Or cooking competition that happens on January 27 and 28, is leaving nothing to chance. In addition to...
Haggis with chopsticks This Sunday (January 25) marks not only the eve of Chinese New Year but also Robbie Burns Day. To celebrate, Todd Wong’s annual Gung Haggis Fat Choy...
Want to warm up fast? Try the nabeyaki udon at Takarabune Japanese Restaurant (6459 Victoria Drive, 604-321-0036). This noodle soup is served in a scorching-hot cast-iron pot, so...
DIY lunches have two advantages: they’re cheap, and you know exactly what’s in them. SFU Health and Counselling Services registered dietitian Rosie Dhaliwal says that making your...
So you’ve decided to eat healthier. More power to you! But as the weeks go by, your resolve could crack. Although you may aim to pack a lunch every day, for the sake of both your...
Anyone who recognizes the genius of the terimayo combo served by Japa Dog at Burrard and Smithe streets, take note: Japanese pizza has come to town. Japanese chain Strawberry...
There are two kinds of people on New Year's Eve: those who go out, and those who stay in. You know which kind of person you are. If you live for a good party, you've...

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