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Celebrate Carnival Get ready to heat up the night on Saturday (February 21) with a spicy Nuevo Latino celebration at Cobre (52 Powell Street). Enjoy a hip-swivel-inducing...
{sidebar title='Recipe'} Vegan Chocolate Pumpkin Pie {/sidebar} Nen Jelicic loves meat. Specifically, he loves chorizo sausage, which he frequently eats with breakfast and...
What am I, chopped liver? With smug couples everywhere, it’s hard not to get down on yourself for being alone this V-Day. Now’s a good time to tuck into a chopped-liver sandwich...
Bye bye Parkside, hello La Buca Kitsilano’s La Buca restaurant (4025 MacDonald Street) will soon be one of two. Restaurateurs Chris Stewart and Andrey Durbach are shutting down...
Get well soon If you’re trying to transform your eating habits but falling off the resolution wagon, the Wellness Show, which takes place from Friday to Sunday (February 6...
For a fun Swiss meal, grab some cheese and a raclette machine from Les Amis du Fromage. Co-owner Allison Spurrell explains that raclette is like a reverse fondue. Diners heat the...
The term fusion is often viewed with suspicion by those who have eaten too many combinations gone wrong—ingredients that crossed cultures in the name of creativity but actually...
During a Dine Out Vancouver meal at Burgoo Bistro (4434 West 10th Avenue), I discovered the joys of chocolate banana bread pudding. Sure, I'd considered cutting back on sweets...
Flower power If your heart makes a wee leap when you walk into the Wallflower Modern Diner (2420 Main Street), that’s a good thing. In their recent remodelling of the much...
Vancouver chef David Wong, who is in France for the lead-up to the Bocuse d’Or cooking competition that happens on January 27 and 28, is leaving nothing to chance. In addition to...

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