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A stadium full of food”¦ That’s what you’ll get at the EAT! Vancouver Food + Cooking Festival, which runs Friday to Sunday (May 22 to 24) under the dome at B.C. Place. Contending...
The earthy aroma of truffle oil elevates the ordinary to the extraordinary with just a few drops. A good example of this is the truffled popcorn served at Zin Restaurant &...
To Market We Will Go The Trout Lake Farmers Market kicks off the season this Saturday (May 16) in the parking lot of Trout Lake Community Centre (East 15th Avenue and Victoria...
Believe it or not, curry is more popular than teriyaki in Japan. In the three years I lived in a town near Osaka, I hardly saw one teriyaki item on a menu. But restaurants serving...
Mamma Mia Go French this Mother’s Day (May 10) with the $26 prix fixe ($15 for kids) at Bistrot Bistro (1961 West 4th Avenue). Doors open at noon with í  la carte egg-centric...
It was the fried-egg sandwich that got me. I mean, who eats fried-egg sandwiches? After reading the label on Pravica Relish—“Serving Suggestions: fried egg sandwiches, pate,...
Sweet nirvana! I want to clap my hands with childlike glee when I walk into Panaderia Latina Bakery. Oh, how to choose from all these treats?{sidebar title='Panaderia Latina...
Fiesta in North Van This Saturday (May 2) is a few days short of Cinco de Mayo, but who's counting? From 1 to 3 p.m., shoppers at Lonsdale Quay Market (123 Carrie Cates Court,...
Before you scarf another piece of sushi, download Canada’s Sustainable Sushi Guide. This new wallet-sized guide from SeaChoice, an organization that promotes sustainable fisheries...
Look Before You Cook Mulling over your education options? The Pacific Institute of Culinary Arts (1505 West 2nd Avenue) is holding an open house this Saturday (April 25)...

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