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Every so often, a cow gets dropped off at the Moda Hotel. Actually, it’s a side of a cow, but it still weighs about 680 kilograms, measures close to three metres long, and takes...
The flame has gone out for Vancouver’s wood-fired pizza truck. PazzaRella food cart, which specialized in Neapolitan-style pizza, announced on March 24 that after three years in...
New in the Neighbourhood Two Vancouver neighbourhoods are getting a fashionable boost this month. In Kitsilano, Judith & Charles (2207 West 4th Avenue) has opened its first...
On the Wednesday before Norouz—commonly referred to as the Persian New Year—many Iranians take part in chahar shanbeh soori, a fire-jumping ceremony that signifies entering a new...
The owners of the Vancouver Canucks have added another business to their portfolio. Aquilini Investment Group has acquired Toptable Group, which oversees five restaurants in...
Vancouver restaurateur and Georgia Straight cover model Vikram Vij will be adding to his television resumé. The CBC announced today (March 14) that the owner of Vij's, Vij's...
Considering the Pear Tree has been around for 17 years, the North Burnaby restaurant has maintained a relatively low profile. Co-owner and executive chef Scott Jaeger knows why:...
At around 3 p.m. each day, the staff at PiDGiN (350 Carrall Street) sits down for a family-style meal in the dining room. Executive chef Makoto Ono is usually at the table, and...
A funny thing happens when a group of young people go out to restaurants these days: They stop talking to each other and, instead, spend most of the time head-down, staring at...
The retro knickknacks at the Rumpus Room (2689 Main Street) are going to have to find a new home. The Mount Pleasant eatery announced today (March 10) that it will close at the...

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