Recent Stories »

You may be surprised to know that pig’s blood gelato tastes surprisingly non-bloody. Maybe that’s because I was trying the icy rust-coloured dessert for the first time after a...
Punk diva does makeup Outsized icon and Gossip lead singer Beth Ditto is making another splash in the fashion world. Last year, she walked the runway at Paris Fashion Week. Now...
On Monday (June 4), Vancouver chef Trevor Bird placed second on Top Chef Canada season two. After 13 weeks of competition, 26-year-old Carl Heinrich, who was born in Sooke but now...
Vancouver’s Cru restaurant (1459 West Broadway) will be closing its doors on June 30. After nine years of service, the Golden Plates-winning restaurant specializing in wine and...
For the budding fashionista in your life, Vancouver children’s clothing line Redfish Kids Clothing (851 Hornby Street) recently opened its flagship boutique. The locally made...
Vancouver-based chef and Top Chef Canada season two finalist Trevor Bird has opened his first restaurant, Fable (1944 West 4th Avenue). Located in Kitsilano, Fable serves farm-to-...
A second location for Stripped Wax Bar opened in Kitsilano at 1990 West 4th Avenue on May 30. Vancouverite Susan Vu opened the first Stripped Wax Bar in Yaletown (1226 Hamilton...
It’s been nearly a year since Vancouver chef Dale MacKay was named winner of Top Chef Canada’s debut season, and as the series approaches the end of its second season, another...
A new Spanish tapas restaurant has opened in Gastown. The Sardine Can (26 Powell Street) is owned by chef Andrey Durbach and his business partner Chris Stewart—the same duo behind...
A Japanese illustrator living in Tokyo recently offered to cook his own male genitalia for 100,000 yen (roughly $1,250) over Twitter. Yes, you read that sentence correctly. Mao...

Pages