B.K.H.’s Singapore-style pork jerky is as lip-smacking as bacon

If you like bacon, you will gobble up B.K.H.’s Singapore-style pork jerky. The texture is moist with a much softer texture than most jerkies, so eating it is almost like snacking on a really meaty slab of bacon. The meat is marinated, dehydrated, and then barbecued, which infuses it with a salty, sweet, and smoky flavour. The B.K.H. store, Bee Kim Heng (4194 Fraser Street), makes the strips fresh daily. They’ll vacuum-pack the amount you want for $20 per pound. Beef and spicy meat versions are also available.

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