This Sunday (June 19) is Father’s Day. But of course you already knew that, right? Well, if you’re still scrambling for something to show Dad just how much you care, have I got the solution for you.
To the relief of many a child and parent, Tableau Bar Bistro (1181 Melville) just so happens to be hosting a gourmet Father’s Day brunch. Executive chef Marc-André Choquette brings his signature touch to a unique menu that features classic dishes like BBQ baby back ribs and steak and eggs. If you’re looking for something that’s a little more refined, the Vancouver chef’s menu also features oysters Rockefeller and croque madame.
And dads, don’t worry if you have to bring a little one along, ”˜cause there’s also a children’s menu. You know, just in case your offspring’s taste buds haven’t evolved past the pancakes-and-maple-syrup stage.
Tableau Bar Bistro’s Father’s Day brunch takes place this Sunday (June 19) from 10 am–3 pm. Spaces will fill up quickly, so to avoid disappointment, be sure to make a reservation.
Visit the Tableau Bar Bistro website for all the delicious details and to reserve your space.
Now excuse me, I have to go see if they have any tables left.