On Tuesday night (March 24), the Pinnacle Hotel Vancouver Harbourfront hosted a preview to this year's EAT! Vancouver Food + Cooking Festival. The largest of its kind in Canada, this year's event will be held from April 26 to May 3 at various venues throughout the city.
Presented by Flavours magazine and produced by Fulcrum Events, the newly expanded festival will be offering attendees more than just a tasting show at B.C. Place, but also opportunities to experience collaborative chef dinners and hands-on workshops hosted by some of the city's top chefs.
Here's the preview in photos; find more info and tickets here.