Vancouver finally has a vegan retail bakery.
Edible Flours (2280 West Broadway) welcomed its first customers on Friday (April 15) and held its official opening today (April 16).
This morning, customers found locally made artisan chocolates and a variety of baked goods, including cookies, cupcakes, donuts, and scones, on offer.
The bakery also serves coffee and tea.
Edible Flours, which is open Tuesday through Sunday, is owned by Kitsilano couple Paul Briggs and Alli Neville.
Everything the bakery makes is free of animal ingredients, and much of it is also gluten-, soy-, and sugar-free.
You can follow Stephen Hui on Twitter at twitter.com/stephenhui.