This week, the weed diva brings viewers back into her kitchen with another delicious infused recipe. While she uses a blend of broccoli and green onions in her Spinach Puff Pies, Watermelon says you can get creative with these hearty savoury pastries.

Spinach Puff Pie

What you’ll need:

• 4 grams of shake flower or 2 grams of dried flower
• Fresh dill
• Filo pastry
• Spinach
• Mixed greens (Watermelon uses broccoli)
• Green onions
• 3 eggs
• Milk
• Butter or olive oil
• Feta cheese
• Pinch of salt

This recipe makes eight pies. Also check out Watermelon’s Gramola recipe and her step-to-step tutorial for preparing shake flower.