I just wanted to shed some light on my industry and how it works to give YOU the much appreciated customer a little Insite on why you should tip your food delivery person.
Some of you may not know that we are part of the food industry and we depend on gratuities to make a decent living in Vancouver. Do you not tip your pizza driver? Do you not tip your server if you are at a restaurant? We provide a service and we ride hard on our bikes to insure your food makes it to you fast warm and unscathed. The way it works is that we get $4.50 per delivery no matter how far we ride from pick up to drop off it’s a solid $4.50 a delivery, now on an average we do about two an hour, all depending on how busy the restaurants are and how far we have to ride to the restaurant and customer . Although there is a per kilometre insentive but only from restaurant to the customer however most times I ride 5km just to pick something up going half a block away and then to not get a tip Is discouraging . I think how our app is set up the customer assumes we don’t see that they don’t tip, but I can assure you we know. So we average about $9.00 an hour, so you can see why your gratuities are important to us. we haul around big pink bags, we play in traffic hoping motorists are paying attention trying not to get killed busting are butts trying to stay dry and warm at the same time, all to bring you your delicious food, we are a convinence to you, we make your life simpler, we make life better one delivery at a time. Don’t be that guy/gal that your servers talk about at a restaurant, we see that you don’t tip and we know when you dont value are job or service or you’re just straight cheap. Either way, I’m assuming some of you didn’t know how our industry works and I’m hoping that’s the case. And I’m hoping tipping your food delivery person becomes more common than it is now.
The Georgia Straight: A 50th Anniversary Celebration Book
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