I have been reading a lot of pro vegetarian/vegan and anti vegetarian/vegan articles lately. As a self confessed omnivore who has a pretty broad palate I am keeping an open mind as much as possible. There is one thing that is never mentioned in these articles though that creates confusion for me. If meat and dairy products are not meant to be part of our diet why do so many producers of vegetarian and vegan fare go to such lengths to replicate the taste, texture and mouth feel of meat and dairy products?
The Georgia Straight: A 50th Anniversary Celebration Book
This beautifully produced coffee-table book brings together over 100 of Georgia Straight's iconic covers, along with short essays, insider details and contributor reflections, putting each of these issues of the publication into its historical context.