Bakers dozen

In a twisted selfish way, the positive (if any) from this Covid-19 pandemic is that I now have the time to watch the Food Network for several hours per day to give me new ideas and improve my baking.


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Mar 29, 2020 at 3:49pm

I’ve found cooking and baking to be very grounding in these uncertain times.

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I found...

Mar 29, 2020 at 8:12pm

... that the best way to do baking was to learn the ratios for bread, cake, etc. and then just experiment, rather than always using a recipe without thinking about it as a ratio.

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Mar 29, 2020 at 11:01pm

It's the perfect time to cook a masterful lasagna of many layers. Yum!

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