Bakers dozen
posted March 29th, 2020 at 12:25 AM
In a twisted selfish way, the positive (if any) from this Covid-19 pandemic is that I now have the time to watch the Food Network for several hours per day to give me new ideas and improve my baking.
posted March 29th, 2020 at 12:25 AM
Dan offers some advice on where she might find it.
You sat across the bar from me. I looked up and we caught each other's eye and both smiled....
3 Comments
Post a CommentYes.
Mar 29, 2020 at 3:49pm
I’ve found cooking and baking to be very grounding in these uncertain times.
I found...
Mar 29, 2020 at 8:12pm
... that the best way to do baking was to learn the ratios for bread, cake, etc. and then just experiment, rather than always using a recipe without thinking about it as a ratio.
Garfield
Mar 29, 2020 at 11:01pm
It's the perfect time to cook a masterful lasagna of many layers. Yum!
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