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I like to pour a dry bowl of cheerios and then use my tongue as a spoon. Just dip it in and voila, the cheerios stick to my tongue. Satisfaction.


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I do that

Mar 8, 2021 at 11:36am

with popcorn. Fingers don't get greasy.

5 1Rating: +4


Mar 8, 2021 at 2:32pm

I eat chips with chopsticks; that way the flavor and oils don't dissipate on my fingers.

9 2Rating: +7


Mar 8, 2021 at 3:18pm

One of the ingredients used to manufacture Cheerios is tri-sodium phosphate. That's a chemical that is also used to keep moss and fungi from growing on roof tiles and patio decks. Tell everyone you know.

7 1Rating: +6

All this time,

Mar 8, 2021 at 6:42pm

I thought I was the only person who did this.

4 1Rating: +3

No way!

Mar 8, 2021 at 8:45pm

Me too!!!!!!!

1 1Rating: 0


Mar 8, 2021 at 9:46pm

Think of how dead that “food” is. Dry, bland, beige. How sad?

2 3Rating: -1


Mar 8, 2021 at 10:33pm

Damn, you are a lunatic.

6 2Rating: +4


Mar 9, 2021 at 6:58am

I made homebrew out of family packs of Shreddies once.
Tasted a bit like sake.
When I saw the glutenous gelatinous slop the stuff turned into after boiling it down, I haven't eaten any breakfast cereal like that ever again.

3 1Rating: +2

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