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posted March 8th, 2021 at 5:38 AM
I like to pour a dry bowl of cheerios and then use my tongue as a spoon. Just dip it in and voila, the cheerios stick to my tongue. Satisfaction.
posted March 8th, 2021 at 5:38 AM
Dan offers some advice on where she might find it.
We both abruptly stopped on the corner of W Hastings/Cambie near the park and seamlessly started...
8 Comments
Post a CommentI do that
Mar 8, 2021 at 11:36am
with popcorn. Fingers don't get greasy.
Snackster
Mar 8, 2021 at 2:32pm
I eat chips with chopsticks; that way the flavor and oils don't dissipate on my fingers.
TSP
Mar 8, 2021 at 3:18pm
One of the ingredients used to manufacture Cheerios is tri-sodium phosphate. That's a chemical that is also used to keep moss and fungi from growing on roof tiles and patio decks. Tell everyone you know.
All this time,
Mar 8, 2021 at 6:42pm
I thought I was the only person who did this.
No way!
Mar 8, 2021 at 8:45pm
Me too!!!!!!!
Damn
Mar 8, 2021 at 9:46pm
Think of how dead that “food” is. Dry, bland, beige. How sad?
@Snackster
Mar 8, 2021 at 10:33pm
Damn, you are a lunatic.
Anonymous
Mar 9, 2021 at 6:58am
I made homebrew out of family packs of Shreddies once.
Tasted a bit like sake.
When I saw the glutenous gelatinous slop the stuff turned into after boiling it down, I haven't eaten any breakfast cereal like that ever again.
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