I love them. LOVE THEM. There may be nothing nicer than the smell of roasted peppers. Red bell peppers are best, but I like to use greens in some cajun recipes. I'm not able to eat tomatoes, but I've learned to make a pepper sauce as good as (or better than) any pasta sauce or salsa. Banana peppers or poblanos are about my upper limit for heat. My dream is to live somewhere quiet with lots of nature and hiking and have a garden with lots of peppers. And cats. I love cats too.