Food | Georgia Straight

Dim sum, fine-dining, and a busy work day: Mott 32 introduces Express Lunch

Wine Beer & Spirits

Wine Folly ticks all boxes

La Taqueria’s largest Vancouver location opens on Yukon Street

Hong Kong and Vancouver researchers argue shark-fin soup must be abandoned to prevent shark extinction

FOOD STORIES

Vancouver’s Miku restaurant to celebrate its 10th anniversary with an aburi sushi-filled tasting menu

The six-course menu will be available throughout October.

Passions 2018: Vancouver's top restaurants to help serve up Dr. Peter Centre fundraiser

This annual food fundraiser will benefit some of the region's most vulnerable citizens.

Hawksworth Restaurant launches new prix-fixe lunch menu

Featured dishes include confit pork belly and wild mushroom pâté.

Where to do Oktoberfest in Vancouver, minus the flight

Given the autumn fete’s equine history, it’s only fitting that Hastings Racecourse is holding its own Oktoberfest this year.

VIFF 2018: Cuban Food Stories

What quickly becomes apparent is that in a country where things can be abruptly taken away—whether by politics, economics, or natural disasters—residents have learned to make do as much as they can with whatever they have.

Elephant Garden Creamery opens its doors in East Van

Vancouver’s newest ice-cream destination.

Slow Fish Dinner returns for fifth anniversary with octopus, geoduck, pink and spiny scallops, and more

Sturgeon and mussels and char, oh my!

Six years after opening, Kaya Malay Bistro on Vancouver’s West Broadway listed for sale

Scott Kwan opened Kaya Malay Bistro in 2012.

Pizza Pizza enters B.C. market with six more Metro Vancouver locations to come

Get ready for a pizza invasion.

Vietnamese spring rolls recalled in B.C. due to undeclared egg and wheat

A Vietnamese deli is recalling spring rolls in British Columbia due to undeclared ingredients that are allergens.

CONFESSIONS

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I SAW YOU

Al Halbrich trail

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