Dining in Whistler in November yields meal deals
Besides Cornucopia, there are other reasons to check out the resort town's dining scene at this time of year
Whistler in November means Cornucopia, the mountain resort’s annual celebration of food and drink.
But it also means multiple fall dining deals.
The off-season is a time when several locals’ favourite spots drop prices to draw diners.
Here are a few:
- Araxi Restaurant and Oyster Bar: Celebrating 37 years in Whistler, it’s offering a five-course prix-fixe for $37 Sunday through Thursday until November 21.
- Il Caminetto: The modern Italian restaurant has a seasonal four-course prix-fixe menu for $35 dollars Sunday through Friday until November 18.
- Alta Bistro: Three-course local harvest special Sunday to Friday, $39.
- Nagomi Sushi: Fall special menu for $30, seven days a week.
- Basalt Wine + Salumeria: Three-course prix-fixe for $27 on Sunday, Monday, and Thursday and for $32 on Friday and Saturday (closed Tuesday and Wednesday).
- Sushi Village: Four-course menu for $26 and $13 for jugs of Sake Margaritas, Sunday to Thursday.
- Teppan Village: Three-course meal with New York striploin and teriyaki chicken, $34 Sunday to Thursday.
Before you book or show up at any of these places, be sure to contact the restaurant directly to double-check details. Some haven’t announced end dates, and others might be booked for Cornucopia events.
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