Tis the season for deliciously creepy cocktails. To get in the Halloween spirit, the Four Seasons Hotel Vancouver's YEW seafood + bar is pouring a new drink called Devil’s Skin. Bartender Todd Zimmerman’s Hallow’s Eve-inspired beverage, available all month, is enough to make Maleficent herself swoon.

Devil's Skin

1 ½ oz cherry-infused Wild Turkey              
½ oz Amaro Montenegro                        
¼ oz Apricot Liqueur                             
½ oz lemon juice                              
¾ oz grapefruit juice                                
½ oz honey                                        
One egg white

Add all ingredients to a shaker. Dry shake, add ice, and wet shake hard. Double strain into a coupe glass.
Create a spooky design atop your cocktail with "blood" (sweet wine reduction).

To make the wine reduction, reduce red wine by half, add a small amount of sugar as well as hibiscus flowers, and let cool.

Garnish with grapefruit peel that has been soaked in wine reduction for 24 hours.