Beach Bay Café and Patio names Felix Zhou as new executive chef
Beach Bay Café and Patio has appointed Felix Zhou as its new executive chef.
Zhou has held positions at West Restaurant, MARKET by Jean-Georges, The Parker, and most recently, the now-defunct Big Trouble. He has also worked at restaurants in Whistler and London, UK.
Zhou introduces a revamped menu to Beach Bay Café, highlighting the restaurant’s seaside location with a focus on locally sourced ingredients and fresh seafood.
New menu items include octopus and chorizo paired with couscous and peppers; house-cured salmon with avocado, beets, and puffed wild rice; and risotto of celeriac garnished with shaved black truffle.
Battered ling cod and traditional British-style chips with sauce gribiche will also be served from Beach Bay Café’s recently reopened take-out window.
Zhou joins the restaurant in time for its lunch service debut, which will see it serving mid-day meals from Tuesday to Friday, plus extended brunch hours on weekends.
Zhou and his team have also crafted a mouth-watering New Year’s Eve feast that can be enjoyed through a four- or eight-course tasting menu (from $49 per person), or à la carte style.
For more information, visit Beach Bay Café and Patio’s website.
Comments