Hawksworth Restaurant is hosting a series of après ski pop-ups at Whistler Blackcomb.
The lunch events will take place at Steeps Grill & Wine Bar (4545 Blackcomb Way, Whistler) and will feature a delectable three-course menu ($59 per person) by Chef David Hawksworth.
The pop-ups take place on January 9, February 8, and March 26.
The menu on Saturday, January 9 includes lobster bisque, fresh rigatoni, and the choice of dark chocolate praline and calamansi curd for dessert.
Reservations for the event can be made by phone (604-905-2379).
For more information, including full menu details, click here.