Returning for its 17th anniversary, this year's Dine Out Vancouver Festival runs from January 18 to February 3.
The concept is simple: diners are offered three-course dinners or more at four price points—$15, $25, $35, and $45—at over 300 restaurants around town.
The toughest thing about this annual food fete? Choosing which restaurants you want to check out.
Morning menus will debut at this year’s festival. Food Notes
From seafood-forward eateries to Italian fare. Food Notes
Reservations for the popular food event opens today (January 10). Dining Features
The country’s biggest celebration of food and drink includes cooking classes and winery dinners. Food Notes
Vancouver chefs will be collaborating with culinary masterminds from Sydney to London to Montreal.