This new dessert joint has joined the little neighbourhood of South Kitsilano.

Tangram Creamery (2729 Arbutus Street) specializes in gourmet ice cream made on site. Their flavours range from Tahitian vanilla, matcha, and London fog, to raspberry and mango sorbets.

Their kitchen also makes macaron ice cream—something to satisfy the French pastry and ice cream lover.  

What makes this sweets parlour different from other places is that they serve their ice cream in a signature handmade Langue de Chat cone—a popular French biscuit that is both sweet and buttery.

Free tastings will take place tomorrow (January 9) from noon until 2 p.m.

Their grand opening date has yet to be announced.