The Nat Bailey Winter Market (4601 Ontario Street) runs every Saturday through April 23 from 10 a.m. to 2 p.m. and offers locally grown meat and produce, as well as baked goods and crafts.

This weekend is your last chance to check out its January pop-up vendors, including Spark Kombucha, Yellow Basket Baking, and the Pie Company. Some of the products being sold are vegan and nut-free baked goods, and medicinal teas. If you’re feeling tired and hungry after browsing the market, grab a bite from one of the many on-site food trucks and head over to the covered seating areas and warming stations.