Celebrate Vancouver’s 10th annual Cherry Blossom Festival with a drink that’s as delicate as the gorgeous petals blooming across the city.

Topped with light whipped cream and a sprinkling of hibiscus sugar to evoke the image of a soft cherry-blossom cloud, this fanciful delight is made from two kinds of sake—Momokawa Pearl, a creamy spirit that bursts with tropical notes of coconut and banana, and Kazeyo, a refreshingly earthy sake fit for new imbibers—plus sweet cherry brandy and maraschino liqueur.

But like the budding cherry blossoms, it won’t be around for long. Find it at Minami Yaletown (1118 Mainland Street) until April 17.