Act quickly, because tickets are expected to sell out shortly for the Vancouver Aquarium’s always popular Ocean Wise Chowder Chowdown, which happens on November 19.

Fifteen local chefs will be competing to make the best hearty, sustainable seafood soup, and attendees can sample each version, paired with local craft beer to boot.

The evening’s offerings will warm your soul, and the fact that the event raises funds for the Ocean Wise sustainable seafood program provides warm fuzzies, too.

It all starts at 7 p.m. at the aquarium (845 Avison Way); get $63 tickets at vanaqua.org/.