Go back to basics with Aperol Spritz

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      Sometimes you just have to put down the elderflower liqueur and raspberry-cardamom shrub, and KISS—that is, keep it simple, stupid—when concocting your after-work potion.

      In these cases, this ridiculously easy to make Italian staple always comes through.

      Made from three parts Prosecco, two parts Aperol, and a splash of soda—and garnished with a juicy slice of orange—this wine-based aperitif will have you feeling unusually classy even if your dinner consists of nothing more than last night’s casserole.

      Feeling lazy? Grab a glass at the Rosewood Hotel Georgia’s Reflections (801 West Georgia Street), the Blackbird Public House (905 Dunsmuir Street), or Earls Kitchen + Bar (various locations).

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