If you love Southeast Asian dishes but are not willing to travel across the globe for them, then you’re in luck.

The Union (219 Union Street) will offer its Backpacking Through Southeast Asia menu, with a focus on Singapore, from Monday (September 19) to next Thursday (September 22).

Guests will be able to choose between three items that include a tasty appetizer, hearty main course, and exotic dessert.

Dishes range from curry puffs—a flaky pastry filled with curried organic chicken served with coriander lemon yogurt—to katong laksa, a bowl of thick rice noodles with prawns, clams, mussels, and more in a house-made rempah-spiced chicken-coconut broth.

Pair your meal with a couple of the Union’s far east-inspired cocktails, and you’ll forget that you’re actually still in Vancouver.

For more information, visit The Union's website.