Rob Feenie brings his Battle Crab menu to Cactus Club Cafe
It’s been 10 years since chef Rob Feenie beat the formidable Masaharu Morimoto to win Iron Chef America. To celebrate, the Cactus Club Cafe executive chef is re-creating his winning Battle Crab menu for the first time on February 10.
The event takes place at the Coal Harbour restaurant (1085 Canada Place) and is a fundraiser for the Boys Club Network, which promotes the mentoring of boys; tickets cost $185 per person and include a five-course meal and wine pairings. (Email battlecrab@cactusclubcafe.com for tickets.)
Alternatively, you can try just one course for $8.50—the winning Dungeness crab roll with grainy mustard vinaigrette and crème fraîche—at the Broadway and Ash Street test-kitchen location (575 West Broadway), where it’s on the menu for a limited time.
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