Rob Feenie brings his Battle Crab menu to Cactus Club Cafe

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      It’s been 10 years since chef Rob Feenie beat the formidable Masaharu Morimoto to win Iron Chef America. To celebrate, the Cactus Club Cafe executive chef is re-creating his winning Battle Crab menu for the first time on February 10.

      The event takes place at the Coal Harbour restaurant (1085 Canada Place) and is a fundraiser for the Boys Club Network, which promotes the mentoring of boys; tickets cost $185 per person and include a five-course meal and wine pairings. (Email for tickets.)

      Alternatively, you can try just one course for $8.50—the winning Dungeness crab roll with grainy mustard vinaigrette and crème fraîche—at the Broadway and Ash Street test-kitchen location (575 West Broadway), where it’s on the menu for a limited time.