Here's a collection of the Georgia Straight's coverage of vegetarian, vegan, flexitarian, raw, and plant-based food, products, and issues.

Food Notes

Japanese-inspired vegetarian market and eatery opens in East Van

Grain Vegetarian Fare carries local and organic products.

Straight Talk

If you want to help save our burning planet, you're probably going to have to give up meat, research finds

If we're going to avoid catastrophic climate change, banning plastic straws is not going to cut it.

Food Notes

Health-oriented Japanese restaurant Shizen Ya to open its third Vancouver location in the West End

A local sushi chainlet will add to the variety of sushi available in the West End.

Food Notes

Vegan-friendly Wallflower diner on Vancouver’s Main Street listed for sale

Wallflower Modern Diner in Mount Pleasant offers comfort food as well as vegan and gluten-free options.

Food Notes

Heirloom Vegetarian Restaurant opens second location near Ambleside Beach in West Vancouver

Several dishes can be modified to vegan.

Food Notes

Vancouver veggie news: Cupsushi's vegan katsu and tuna, Acorn to host ex-Frenchie chef, A&W Beyond Meat burger

Whether you're vegetarian, vegan, pescetarian, flexitarian, or just like veggies, here are some options to take note of.

Food Notes

Terra Vancouver launches vegan pop-up dinners in the city

A culinary experience for gluten-free and vegan foodies.

Food Notes

The Green Moustache Organic Café opens in North Van, with other locations coming to Metro Vancouver

Metro Vancouver has more vegan options.

Food Notes

Plant-based eatery opens third location in Vancouver: Meet in Yaletown

The search for plant-based and gluten-free options in the Yaletown area recently got easier.

Food Notes

Old Lolita’s spot in Vancouver's West End up for sale

Mexican vegetarian spot Lucha Verde opened in 2017 after Lolita's South of the Border Cantina closed.

Food Notes

Survey finds B.C. leads Canada with the largest number of vegetarians and vegans

British Columbians were the most likely Canadians to have plant-based diets.

Food Notes

Founder of Yves Veggie Cuisine purchases leading Vancouver professional cooking school

Yves Potvin is now president of PICA.