L'Abattoir gives the classic gimlet a good-fat spin

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      Ah, January—the start of a new year, new you, and infinite possibilities.

      If you’re not in the midst of a juice cleanse, you’ve likely committed to some sort of “dry” period or, for the overly ambitious, an entire 12 months of reduced alcohol consumption.

      But life is all about balance, which is why we’re turning to L’Abattoir’s (217 Carrall Street) avocado gimlet.

      The classic sip gets a bracing spin with rosemary- and olive-infused gin, ripe avo, and a splash of Lillet Blanc, so you can get your dose of good fats without a lick of guilt.