Stacks on Stacks: Culinary block party to feature photo-worthy food created at the Commissary Connect kitchen

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      What better way to bid farewell to summer than celebrating with an outdoor block party that features mouth-watering fare?

      Stacks on Stacks”—presented by Here There Studio, Teamchomp, and Commissary Connect—is a culinary gathering that will take place at 401 Industrial Avenue on September 17 (noon to 3 p.m.).

      It will showcase delicious food offerings created by talented but lesser known chefs in Vancouver, who are all members of Commissary Connect—a shared-use commercial kitchen space.

      Guests will be able to taste creations from young food businesses such as the Dumpling King, Salt N Sear, Dipped Dough Co., Johnny Can’t Surf, and Perfect Pull.

      Dumplings are also part of the menu line-up.
      Stacks on Stacks

      A variety of signature dishes will be served, including unique hand-made dumplings (Johnnie Walker Black, pork belly, scallion), a catering menu made with B.C.-grown ingredients, mesmerizing vegan (and some gluten-free) doughnuts, hand-made dutch stroopwafel that pairs perfectly with coffee, and classic grilled cheese sandwiches with a gourmet twist.

      The menu items will be presented in a stacked up-style, which will allow for some very aesthetic food photos and Instagram-worthy posts.

      The hardest thing you’ll be faced with is resisting the urge to take a bite before snapping a picture.  

      Tickets ($40 plus taxes and fees) include five dishes and can be purchased online

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