If you find you’re getting worked up over too many things in life, here’s a cocktail that'll carry you away from all of that.
This drink recipe, which uses B.C. ingredients, comes from Naramata Inn and is described as “bright and bubbly with savoury undertones and a rich finish”.
1 oz Okanagan Spirits Taboo Aquavit
0.75 oz Creek and Gully Organic Apple Juice
0.25 oz Naramatian honey syrup
3 drops Bittered Sling Suius Cherry Bitters
3 oz Nichol Vineyard Extra Brut Rose (most recent vintage is fine)
Shake first four ingredients over ice.
Strain into a chilled coupe.
Top with the Nichol Vineyard Extra Brut Rose.