If you’re seeking a refreshing cocktail during these warm-weather days, here’s an herb-inspired recipe from D/6 Bar and Lounge, located on the sixth floor of the Douglas Hotel at Parq Vancouver.

Herbaria

Ingredients
1 oz Bombay Sapphire Gin
0.5 oz rosemary ginger syrup
topped with Fever Tree grapefruit soda
fresh rosemary sprig garnish

Instructions
Pour gin and rosemary ginger syrup over ice.
Top with Fever Tree grapefruit soda and serve.