B.C. cocktail recipe: Red Maple Sour from Hy's Steakhouse and Cocktail Bar

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      Here’s a cocktail recipe from Hy’s Steakhouse and Cocktail Bar in Vancouver that uses a very Canadian ingredient. 

      This cocktail feature, which Hy’s recently featured as a special, is gin-based, with tart cherry juice and a touch of real maple syrup. 

      Red Maple Sour  

      Glassware: chilled coupe 

      1.5 oz Bombay Sapphire gin  
      0.75 oz maple syrup  
      1 oz lemon juice  
      1.5 oz cherry juice (such as Black River Pure Tart Cherry Juice)
      1 egg white  

      Add all ingredients to shaker. 
      Dry shake to a count of 10. 
      Add ice and shake again to another 10 count. 
      Strain into chilled, ½ maple sugar rimmed coupe. 
      Sprinkle maple sugar over maple leaf stencil on top of cocktail foam. 

      Red Maple Sour
      Hy’s Steakhouse and Cocktail Bar