The ever-refreshing mojito gets a fruity remix in this recipe for the cocktail made with B.C. blueberries.

B.C. blueberry mojito 

Yields: 1 Portion

Ingredients
1 cup fresh mint leaves
1 tablespoon fresh lime juice   
1 teaspoon sugar   
4 tablespoons frozen B.C. blueberries, divided
1/2 to 3/4 cup lemonade   
splash soda   
one ounce light rum   
half-ounce dark rum   
mint sprig for garnish
lime slice for garnish

Directions
In a tall 16-ounce glass, add mint leaves, lime juice, and sugar.
Mash the ingredients with the back of a spoon or a "muddler" until fragrant. 
Add 2 tablespoons of the B.C. blueberries and mash until juicy. 

Fill the glass three-quarters with ice.
Add lemonade until the glass is two-thirds full.
Add splash of soda, light rum, and remaining blueberries; stir.
Slowly pour dark rum into the drink so it floats on top.
Garnish with a sprig of mint and slice of lime; serve immediately.