Perfect for summer, this refreshing cocktail features notes of natural bitters and ginger.

This recipe comes courtesy of Jules Bistro, a French bistro located in Vancouver’s Gastown, and includes the French wine-based appertif Lillet. 

Cherry Lillet

Ingredients
1.5 oz Lillet
1/8 oz chartreuse
1/8 oz limoncello
1/8 oz bourbon
1/8 oz egg white
1/8 oz cherry syrup
1/8 oz lime juice

Directions
Shaken with ice and strained.
Serve martini style or on ice.