Cocktail recipe: Rock on with this Cherry Bomb from Vancouver's Chickadee Room
Whether you’re thinking of fireworks, spiking a ball, or a classic rock song, here’s a liquid version of those things that you can drink up.
This cocktail recipe comes from Chickadee bar manager Sabrine Dhaliwal, using her own custom line of cocktail syrups.
As an added bonus, here's a song you can play while making this drink.
Cherry Bomb
Ingredients
45 ml Belvedere Vodka
20 ml Chickadee Spiced Cherry Basil Syrup
20 ml lemon juice
top with soda water
lemon wheels
Method
Combine all ingredients (except soda water) into a cocktail shaker.
Add ice, shake for 7 to 10 seconds, and strain into a collins glass.
Top with soda water and garnish with lemon wheels.
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