Food

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Cooking

DIY grilling sauces and marinades are worry-free

Summer is barbecue season for most backyard chefs, although the really serious ones grit it out through the winter damp and darkness, sheltering under overhangs while dodging flare-ups and smoke.

CONFESSIONS

You know why I like other cultures?

Because you don't have to be thin, skinny, PC, pretentious and do 20 different sports to fit...

I SAW YOU

Breka on 4th. Eyes locked more than once

I think it was B.C. day around 8pm. I was riding my bike up from the beach to Breka Bakery on 4th...

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