Food Notes | Georgia Straight

Food Notes

Curtis Luk joins Cibo Trattoria as its new executive chef

He’s introduced a new fall menu to the downtown eatery.

Cardero's launches Happy Hour in Coal Harbour

Happy Hour by the water.

More than 90 local artisans setting up shop for fourth annual Etsy: Made in Canada in Vancouver

Taking place on Saturday (September 29), the pop-up marketplace is one of 37 happening across Canada on the same day.

Vancouver-based Nora's recalls frozen non-dairy dessert due to milk cross-contamination

A non-dairy frozen dessert by a Vancouver-based vegan company is being recalled in British Columbia and Alberta.

Tayybeh chefs to offer Syrian cooking classes in Vancouver

First there were pop-up dinners, a catering service, and a food truck; now, Tayybeh offers culinary lessons.

Vancouver's long-running Ovaltine Café in Downtown Eastside named one of world's top 50 cafés

One of Vancouver's oldest eateries has nabbed a mention in a British publication as one of the world's best cafés.

Vancouver’s Miku restaurant to celebrate its 10th anniversary with an aburi sushi-filled tasting menu

The six-course menu will be available throughout October.

Passions 2018: Vancouver's top restaurants to help serve up Dr. Peter Centre fundraiser

This annual food fundraiser will benefit some of the region's most vulnerable citizens.

Hawksworth Restaurant launches new prix-fixe lunch menu

Featured dishes include confit pork belly and wild mushroom pâté.

Dim sum, fine-dining, and a busy work day: Mott 32 introduces Express Lunch

An elevated Chinese power lunch.

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