Food Notes | Georgia Straight

Food Notes

PappaRoti to release ice-cream sandwiches made with its signature coffee buns

A satisfying summer treat.

The Royal Wedding: What Meghan Markle and Prince Harry could serve their hungry guests on May 19

Watch lemon-and-elderflower cake become a hot commodity.

Art on a plate: Gastown's PiDGiN launches latest collab with local artists

Art is everywhere at Gastown's PiDGiN.

Dîner en Blanc will once again wash Vancouver in wave of white on August 23

Love it or hate it, the pop-up picnic is back.

Spot prawn boils return to the tables at Yew Seafood and Bar

A family-style feast.

Site of Riley Park Farmers Market soon to be home of permanent, multi-use pavilion

Slated to be complete by 2020, the open-air structure will house up to 30 vendor stalls and assist in other community-based programming.

Happy Hour hits Granville Island: 3 restaurants that are kicking off the sunny season with specials

Surely you can sneak out of the office for a quick cocktail...

Biodynamic risotto: West Restaurant + Bar launches spring menu with holistically grown products

Biodynamic food isn't new but may well be the next big thing.

Eastside Flea's next Shop n' Bop features the Flour Shop: baked goods made with freshly milled flour

Do you know what's in your flour?

Pain of Pablo Escobar's shameful legacy displayed outside controversial new Vancouver restaurant

Colombian Canadians are disgusted that the City of Vancouver has allowed a new eatery to carry the same name as a notorious drug lord and mass murderer.

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