The first sign that the Abbey lives up to its self-proclaimed title of “progressive tavern” is that the place takes reservations.
The duo behind Wildebeest has opened the city's newest pizza joint that's worth a jaunt to Kerrisdale.
The Yak & Yeti Bistro is more yeti than yak: it’s a bit of this and a bit of that.
The Fat Badger is an unpretentious London-style gastropub that strikes a balance between the traditional and the contemporary in both its feel and fare.
Vikram Vij's new South Surrrey restaurant is not the same restaurant as Vij’s—although comparisons are inevitable.
Sometimes a little bit of extra effort goes a long way.
If you go expecting its former grandeur, you’ll be disappointed. However, executive chef Cameron Ballendine's food more than makes up for that.
Sharing is encouraged at chef and co-owner J.C. Poirier's new Italian restaurant in Railtown.
Robert Clark is back and he’s cooking up a storm at his new shop on Main Street, which specializes in sustainable seafood.
If French restaurants still get a bad rap for perceived snootiness, Bistro Wagon Rouge is anything but.
In August, Faux Bo welcomed a new Mexican sibling a few doors down: Los Cuervos Taqueria & Cantina.
A visit to the Emerald is a great way to get a sense of what things were like right before the hippies ruined everything.
You know you’re in Lotusland when a highly anticipated new restaurant offers a daily kombucha on its menu.
At the new Homer St. Cafe and Bar, executive chef Marc-André Choquette cooks an ultra-juicy, ultra-flavourful rotisserie chicken.
If you’re a hard-core carnivore, the Black Lodge will require a quick rethinking of your dietary habits.
The draw was the food—modern dim sum served tapas-style for dinner—but Bambudda had us at the first sip.
It’s difficult to really understand what Peruvian cuisine is all about without tasting it for yourself. A visit to Chicha is a good way to find out.
Under the direction of chef Alejandro Cruz, a native of Guadalajara, and consulting chef Tina Fineza, the food here is authentic and, in a word, excelente.
The fare at Tractor Everyday Healthy Foods is perfect for a scorching summer afternoon or eve: light, flavourful, and, as the name makes clear, good for you.
The protesters have been getting all the press, but what about the food at PiDGiN, the new restaurant located right near the Downtown Eastside’s Pioneer Place, the gathering spot better known as Pigeon Park?
Take one step into the Cannibal Café on Commercial Drive, and it’s obvious that owner Matt Thompson is a fan not only of the Vancouver-via-Edmonton hardcore legends, but of everything fast, loud, and local.
Dark Table isn’t just about eating; it’s about being thrown out of your element. It’s definitely an experience worth having.
At this cozy Kitsilano eatery, you can taste practically everything on the menu in one sitting by ordering the high tea.
Madras Dosa House offers a remarkable sanctuary on the northeast corner.
With menu items like smoked lamb heart and pig snout, Fat Dragon Bar-B-Q will appeal to adventurous, carnivorous foodies everywhere—except, maybe, those who happen to be hungover.