The restaurant at the Pacific Institute of Culinary Arts has unveiled its ready-to-eat Thanksgiving dinner two weeks in advance of the upcoming holiday.
It's possible to pre-order the meal for two for $109 from the school's Blue Hat Bakery-Café until 5 p.m. next Wednesday (October 5).
It can be picked up at the site at 1505 West 2nd Avenue from 11 a.m. to 4 p.m. next Saturday (October 8) and Sunday (October 9).
This year, Thanksgiving Monday falls on October 10.
Here's what's on the menu:
Buttermilk Mashed Potatoes
Herb Stuffing with Cranberries
Brussel Sprouts with Concord Grapes
Roasted & Glazed Brown Sugar, Cinnamon Baby Carrots
Beets with Shaved Fennel & Orange
Traditional Turkey Gravy
Orange-Bourbon Cranberry Sauce
Brioche Pull Apart Buns
Pumpkin & Apple Pie with Crème Anglaise (one of each per order);